Species with data from:

Collin, S.; Nizet, S.; Bouuaert, T.C.; Despartures, P.-M., MAin odorants in Jura Flor-Sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds, J. Agr. Food Chem., 2012, 60, 1, 380-381, https://doi.org/10.1021/jf203832c .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Eugenol (C₁₀H₁₂O₂)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Hexanoic acid (C₆H₁₂O₂)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
8. Phenol, 2-methoxy- (C₇H₈O₂)
   
9. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
10. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
11. Vanillin (C₈H₈O₃)
    
12. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
13. Furaneol (C₆H₈O₃)
    
14. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
15. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
17. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
18. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C₇H₁₀O₃)
    
19. Homofuraneol (C₇H₁₀O₃)
    
20. 4-Hydroxy-7,8-dihydro-β-ionone (C₁₃H₂₂O₂)
    
21. cis-β-Methyloctalactone (C₉H₁₆O₂)
    
22. Dihydrodehydro-α-ionone (C₁₃H₂₀O)