Species with data from:

Swoboda, P.A.T.; Lea, C.H., The flavour volatiles of fats and fat-containing foods. II - a gas chromatographic investigation of volatile autoxidation products from sunflower oil, J. Sci. Food Agriculture, 1965, 16, 11, 680-689, https://doi.org/10.1002/jsfa.2740161108 .

7 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Heptanal (C₇H₁₄O)
   
3. 2-Heptanone (C₇H₁₄O)
   
4. 1-Octene (C₈H₁₆)
   
5. 2-Hexenal (C₆H₁₀O)
   
6. 2,4-Heptadienal (C₇H₁₀O)
   
7. 2-Heptenal (C₇H₁₂O)