3-Mercapto-2-methylpropanol
- Formula: C4H10OS
- Molecular weight: 106.187
- IUPAC Standard InChI: InChI=1S/C4H10OS/c1-4(2-5)3-6/h4-6H,2-3H2,1H3
- IUPAC Standard InChIKey: FCIVYWQHILCTLI-UHFFFAOYSA-N
- CAS Registry Number: 56160-79-3
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Other names: 1-Propanol, 2-methyl-3-mercapto; 2-Methyl-3-mercapto-1-propanol; 2-Methyl-3-sulfanyl-propan-1-ol; 3-Sulfanyl-2-methylpropan-1-ol; 3-Mercapto-2-methyl-1-propanol
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | DB-1 | OV-101 |
| Column length (m) | 20. | 50. |
| Carrier gas | He | |
| Substrate | ||
| Column diameter (mm) | 0.18 | 0.32 |
| Phase thickness (μm) | 0.18 | 0.50 |
| Tstart (C) | 60. | 50. |
| Tend (C) | 220. | 250. |
| Heat rate (K/min) | 8. | 2. |
| Initial hold (min) | 3. | |
| Final hold (min) | 5. | |
| I | 921. | 940. |
| Reference | Rochat S., de Saint Laumer J.Y., et al., 2007 | Misharina, Aerove, et al., 1991 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Rochat S., de Saint Laumer J.Y., et al., 2007
Rochat S.; de Saint Laumer J.Y.; Chaintreau A.,
Analysis of sulfur compounds from the in-oven roast beef aroma by comprehensive two-dimensional gas chromatography,
J. Chromatogr. A, 2007, 1147, 1, 85-94, https://doi.org/10.1016/j.chroma.2007.02.039
. [all data]
Misharina, Aerove, et al., 1991
Misharina, T.A.; Aerove, A.F.; Golovnya, R.E.; Kalugina, V.I.; Rogovskaya, L.V.; Vysotskaya, L.E.; Shevtsov, V.K.,
Identification of volatile components of an aromatizer with a chicken odor by chromatography-mass spectrometry and chromatography-fourier transform infrared spectroscopy,
J. Anal. Chem. USSR (Engl. Transl.), 1991, 8, 1187-1193. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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