m-Cymen-8-ol
- Formula: C10H14O
- Molecular weight: 150.2176
- IUPAC Standard InChI: InChI=1S/C10H14O/c1-8-5-4-6-9(7-8)10(2,3)11/h4-7,11H,1-3H3
- IUPAC Standard InChIKey: NARIBLVZTLPQJB-UHFFFAOYSA-N
- CAS Registry Number: 5208-37-7
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Other names: Benzenemethanol, α,α,3-trimethyl-; 2-(m-Tolyl)propan-2-ol; 2-(3-Tolyl)-2-propanol; NSC 80511; m-Cymenol; meta-cymen-8-ol
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | HP-5MS | RTX-5 | RTX-5 | Methyl Silicone |
| Column length (m) | 30. | 30. | 30. | 25. |
| Carrier gas | He | He | He | He |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.2 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.3 |
| Tstart (C) | 60. | 45. | 45. | 40. |
| Tend (C) | 250. | 250. | 250. | 200. |
| Heat rate (K/min) | 4. | 3. | 3. | 2. |
| Initial hold (min) | 2. | 6. | 6. | |
| Final hold (min) | 20. | |||
| I | 1180. | 1180. | 1187. | 1185. |
| Reference | Pino, Mesa, et al., 2005 | Shellie, Mondello, et al., 2002 | Shellie, Mondello, et al., 2002 | Píry, Príbela, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R.,
Volatile components from mango (Mangifera indica L.) cultivars,
J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633
. [all data]
Shellie, Mondello, et al., 2002
Shellie, R.; Mondello, L.; Marriott, P.; Dugo, G.,
Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography,
J. Chromatogr. A, 2002, 970, 1-2, 225-234, https://doi.org/10.1016/S0021-9673(02)00653-2
. [all data]
Píry, Príbela, et al., 1995
Píry, J.; Príbela, A.; Durcanská, J.; Farkas, P.,
Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods,
Food Chem., 1995, 54, 1, 73-77, https://doi.org/10.1016/0308-8146(95)92665-7
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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