3-Carene

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Van Den Dool and Kratz RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RTX-WaxHP-20MBP-20Polyethylene GlycolBP-20
Column length (m) 60.50.50.30.50.
Carrier gas HeHeliumHeN2He
Substrate      
Column diameter (mm) 0.220.200.220.320.22
Phase thickness (μm) 0.250.200.250.250.25
Tstart (C) 60.70.60.50.60.
Tend (C) 230.180.220.230.220.
Heat rate (K/min) 2.4.2.2.2.
Initial hold (min)  4. 10. 
Final hold (min) 30.15.20.15.20.
I 1147.1136.1144.1140.1147.
ReferenceBendahou, Muselli, et al., 2008Politeo, Jukic, et al., 2007Boti, Bighelli, et al., 2006Dob, Dahmane, et al., 2006Duquesnoy, Dinh, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-WaxBP-20DB-WaxSupelcowax-10CP-Wax 52CB
Column length (m) 30.50.60.30.60.
Carrier gas N2HeHeHe 
Substrate      
Column diameter (mm) 0.250.220.320.20.25
Phase thickness (μm) 0.250.250.250.20.25
Tstart (C) 60.60.35.70.35.
Tend (C) 220.220.220.220.203.
Heat rate (K/min) 5.2.3.3.3.
Initial hold (min) 10.   4.
Final hold (min)  20. 15. 
I 1144.1147.1142.1152.1141.
ReferenceFlamini, Tebano, et al., 2006Gonny, Cavaleiro, et al., 2006Pala-Paul, Copeland, et al., 2006Pinto, Pina-Vaz, et al., 2006Alasalvar, Taylor, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-20DB-WaxPEGSupelcowax-10DB-Wax
Column length (m) 50.60.30.60.30.
Carrier gas HeN2N2HeHe
Substrate      
Column diameter (mm) 0.220.250.320.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.70.50.40.40.
Tend (C) 220.230.220.280.250.
Heat rate (K/min) 2.2.2.4.3.
Initial hold (min)  2.3.2. 
Final hold (min) 20.20.15. 20.
I 1150.1161.1140.1152.1135.
ReferenceBoti J.B., Koukoua G., et al., 2005Choi, 2005Dob, Berramdane, et al., 2005Elmore, Nisyrios, et al., 2005Fanciullino, Gancel, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxPEG-20MSupelcowax-10MegawaxHP-Wax
Column length (m) 30. 60.30.30.
Carrier gas He HeHeN2
Substrate      
Column diameter (mm) 0.25 0.20.250.25
Phase thickness (μm) 0.25 0.20.250.25
Tstart (C) 40.50.60.40.60.
Tend (C) 250.250.200.220.220.
Heat rate (K/min) 3.4.2.2.5.
Initial hold (min)    6.10.
Final hold (min) 20. 10.10. 
I 1140.1189.1117.1128.1140.
ReferenceGancel, Ollitrault, et al., 2005Simionatto, Porto, et al., 2005Smadja, Rondeau, et al., 2005Verzera, Trozzi, et al., 2005Bertoli, Pistelli, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RTX-WaxHP-WaxHP-WaxHP-WaxDB-Wax
Column length (m) 30.30.30.30.30.
Carrier gas HeHeN2N2He
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 45.60.60.60.40.
Tend (C) 240.240.240.240.200.
Heat rate (K/min) 3.3.3.3.4.
Initial hold (min) 6.   5.
Final hold (min) 10.   20.
I 1133.1136.1150.1150.1144.
ReferenceDugo, Mondello, et al., 2004Flamini, Bader, et al., 2004Flamini, Cioni, et al., 2004Flamini, Cioni, et al., 2004Yu, Kim, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MDB-WaxRTX-WaxDB-WaxMegawax
Column length (m) 25.30.60.60.30.
Carrier gas HeHeHeH2He
Substrate      
Column diameter (mm) 0.250.250.220.320.25
Phase thickness (μm) 0.30.250.250.250.25
Tstart (C) 50.40.60.40.40.
Tend (C) 200.250.230.245.220.
Heat rate (K/min) 3.3.2.1.52.
Initial hold (min) 1.   6.
Final hold (min) 20.20.45.20.10.
I 1127.1130.1148.1140.1128.
ReferenceBicchi, Rubiolo, et al., 2003Brat, Rega, et al., 2003Cavalli, Tomi, et al., 2003Gancel, Ollitrault, et al., 2003Verzera, Trozzi, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-20BP-20BP-20AT-WaxBP-20
Column length (m) 50.50.50.60.50.
Carrier gas He HeHeHe
Substrate      
Column diameter (mm) 0.220.220.220.320.22
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.60.60.65.60.
Tend (C) 220.220.220.250.220.
Heat rate (K/min) 2.2.2.2.2.
Initial hold (min)    10. 
Final hold (min) 20.20. 60.20.
I 1145.1144.1145.1138.1147.
ReferenceLota, de Rocca Serra, et al., 2002Pintore, Usai, et al., 2002Lota, Serra, et al., 2001Pino, Marbot, et al., 2001Rezzi, Bighelli, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP-Wax 52CBDB-WaxBP-20BP-20Megawax
Column length (m) 50.60.50.50.30.
Carrier gas  N2HeHeHe
Substrate      
Column diameter (mm) 0.320.250.220.220.25
Phase thickness (μm)  0.250.250.250.25
Tstart (C) 60.70.60.60.40.
Tend (C) 220.230.230.230.220.
Heat rate (K/min) 4.2.2.2.2.
Initial hold (min) 5.2.  6.
Final hold (min) 30.20.35.35.10.
I 1150.1164.1145.1145.1128.
ReferenceChevance, Farmer, et al., 2000Choi and Sawamura, 2000Lota, de Rocca Serra, et al., 2000Lota, de Rocca Serra, et al., 2000Verzera, Trozzi, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP-Wax 52CBCP-Wax 52CBCP-Wax 52CBHP-InnowaxBP-20
Column length (m) 50.50.50.60.50.
Carrier gas    HeHe
Substrate      
Column diameter (mm) 0.320.320.320.250.22
Phase thickness (μm)     0.25
Tstart (C) 60.60.40.32.60.
Tend (C) 220.220.220.220.230.
Heat rate (K/min) 4.4.4.2.2.
Initial hold (min) 5.5.5.1. 
Final hold (min) 30.30.30.40.35.
I 1135.1136.1130.1149.1145.
ReferenceChevance and Farmer, 1999Chevance and Farmer, 1999, 2Chevance and Farmer, 1999, 2Christensen, Jakobsen, et al., 1999Lota, Serra, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase InnowaxCarbowax 20MDB-WaxDB-WaxCarbowax 20M
Column length (m) 60.25.30.25.60.
Carrier gas HeH2 HeHe
Substrate      
Column diameter (mm) 0.250.250.320.250.32
Phase thickness (μm) 0.250.30.50.250.425
Tstart (C) 50.50.40.50.45.
Tend (C) 180.200.245.240.300.
Heat rate (K/min) 2.53.3.4.3.
Initial hold (min) 5.1.3.3.3.
Final hold (min)  20.20. 20.
I 1171.1150.1134.1118.1146.
ReferenceStashenko, Cervantes, et al., 1999Bicchi, Rubiolo, et al., 1998Ollé, Baumes, et al., 1998Möllenbeck, König, et al., 1997Mondello, Dugo, et al., 1995
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MHP-20MHP-FFAPDB-WaxDB-Wax
Column length (m) 50.50.50.60.30.
Carrier gas HeHeHe He
Substrate      
Column diameter (mm) 0.20.250.250.250.32
Phase thickness (μm) 0.2  0.250.25
Tstart (C) 30.60.60.50.40.
Tend (C) 170.190.210.230.220.
Heat rate (K/min) 4.3.3.2.5.
Initial hold (min) 2.  4.3.
Final hold (min) 20.  30. 
I 1169.1148.1180.1146.1146.
ReferencePíry, Príbela, et al., 1995Chung, Eiserich, et al., 1993Chung, Eiserich, et al., 1993Shiratsuchi, Shimoda, et al., 1993Frohlich and Schreier, 1990
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxCarbowax 20M
Column length (m) 30.30.30.60.
Carrier gas HeHeHeHe
Substrate     
Column diameter (mm) 0.320.250.250.32
Phase thickness (μm) 0.50.250.25 
Tstart (C) 40.50.50.50.
Tend (C) 220.250.250.225.
Heat rate (K/min) 3.4.4.1.5
Initial hold (min)  3.3. 
Final hold (min)    80.
I 1149.1146.1148.1134.
ReferenceLe Quere and Latrasse, 1990Fröhlich, Duque, et al., 1989Fröhlich, Duque, et al., 1989Chen and Ho, 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Bendahou, Muselli, et al., 2008
Bendahou, M.; Muselli, A.; Grignon-Dubois, M.; Benyoucef, M.; Desjobert, J.-M.; Bernardini, A.-F.; Costa, J., Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation, Food Chem., 2008, 106, 1, 132-139, https://doi.org/10.1016/j.foodchem.2007.05.050 . [all data]

Politeo, Jukic, et al., 2007
Politeo, O.; Jukic, M.; Milos, M., Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil, Croatica Chem. Acta, 2007, 80, 1, 121-126. [all data]

Boti, Bighelli, et al., 2006
Boti, J.B.; Bighelli, A.; Cavaleiro, C.; Salgueiro, L.; Casanova, J., Chemical variability of Juniperus oxycedrus ssp. oxycedrus berry and leaf oils from Corsica, analysed by combination of GC, GC-MS and 13C-NMR, Flavour Fragr. J., 2006, 21, 2, 268-273, https://doi.org/10.1002/ffj.1579 . [all data]

Dob, Dahmane, et al., 2006
Dob, T.; Dahmane, D.; Agli, M.; Chelghoum, C., Essential oil composition of Lavandula stoechas from Algeria, Pharm. Biol., 2006, 44, 1, 60-64, https://doi.org/10.1080/13880200500496421 . [all data]

Duquesnoy, Dinh, et al., 2006
Duquesnoy, E.; Dinh, N.H.; Castola, V.; Casanova, J., Composition of a Pyrolytic oil from Cupressus funebris Endl. of Vietnamese origin, Flavour Fragr. J., 2006, 21, 3, 453-457, https://doi.org/10.1002/ffj.1676 . [all data]

Flamini, Tebano, et al., 2006
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Gonny, Cavaleiro, et al., 2006
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Pala-Paul, Copeland, et al., 2006
Pala-Paul, J.; Copeland, L.M.; Brophy, J.J.; Goldsack, R.J., Essential oil composition of two variants of Prostanthera lasianthos Labill. from Australia, Biochem. Syst. Ecol., 2006, 34, 1, 48-55, https://doi.org/10.1016/j.bse.2005.04.003 . [all data]

Pinto, Pina-Vaz, et al., 2006
Pinto, E.; Pina-Vaz, C.; Salgueiro, L.; Goncalves, M.J.; Costa-de-Oliveira, S.; Cavaleiro, C.; Palmeira, A.; Rodrigues, A.; Martinez-de-Oliveira, J., Antifuncal activity of the essential oil Thymus pulegioides on Candida, Aspergillus and dermatophyte species, Journal of Medical Microbiology, 2006, 55, 10, 1367-1373, https://doi.org/10.1099/jmm.0.46443-0 . [all data]

Alasalvar, Taylor, et al., 2005
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Boti J.B., Koukoua G., et al., 2005
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Choi, 2005
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Dob, Berramdane, et al., 2005
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Elmore, Nisyrios, et al., 2005
Elmore, J.S.; Nisyrios, I.; Mottram, D.S., Analysis of the headspace aroma compounds of walnuts (Juglans regia L.), Flavour Fragr. J., 2005, 20, 5, 501-506, https://doi.org/10.1002/ffj.1477 . [all data]

Fanciullino, Gancel, et al., 2005
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Gancel, Ollitrault, et al., 2005
Gancel, A.-L.; Ollitrault, P.; Froelicher, Y.; Tomi, F.; Jacquemond, C.; Luro, F.; Brillouet, J.-M., Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit, J. Agric. Food Chem., 2005, 53, 6, 2224-2230, https://doi.org/10.1021/jf048315b . [all data]

Simionatto, Porto, et al., 2005
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Smadja, Rondeau, et al., 2005
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Verzera, Trozzi, et al., 2005
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Bertoli, Pistelli, et al., 2004
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Dugo, Mondello, et al., 2004
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Flamini, Bader, et al., 2004
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Flamini, Cioni, et al., 2004
Flamini, G.; Cioni, P.L.; Morelli, I.; Maccioni, S.; Baldini, R., Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy), Food Chem., 2004, 85, 4, 599-604, https://doi.org/10.1016/j.foodchem.2003.08.005 . [all data]

Yu, Kim, et al., 2004
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Bicchi, Rubiolo, et al., 2003
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Brat, Rega, et al., 2003
Brat, P.; Rega, B.; Alter, P.; Reynes, M.; Brillouet, J.-M., Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice, J. Agric. Food Chem., 2003, 51, 11, 3442-3447, https://doi.org/10.1021/jf026226y . [all data]

Cavalli, Tomi, et al., 2003
Cavalli, J.-F.; Tomi, F.; Bernardini, A.-F.; Casanova, J., Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar, Flavour Fragr. J., 2003, 18, 6, 532-538, https://doi.org/10.1002/ffj.1263 . [all data]

Gancel, Ollitrault, et al., 2003
Gancel, A.-L.; Ollitrault, P.; Froelicher, Y.; Tomi, F.; Jacquemond, C.; Luro, F.; Brillouet, J.-M., Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent, J. Agric. Food Chem., 2003, 51, 20, 6006-6013, https://doi.org/10.1021/jf0345090 . [all data]

Verzera, Trozzi, et al., 2003
Verzera, A.; Trozzi, A.; Gazea, F.; Cicciarelloi, G.; Cotroneo, A., Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil, J. Agric. Food Chem., 2003, 51, 1, 206-210, https://doi.org/10.1021/jf0206872 . [all data]

Lota, de Rocca Serra, et al., 2002
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Jacquemond, C.; Casanova, J., Volatile components of peel and leaf oils of lemon and lime species, J. Agric. Food Chem., 2002, 50, 4, 796-805, https://doi.org/10.1021/jf010924l . [all data]

Pintore, Usai, et al., 2002
Pintore, G.; Usai, M.; Bradesi, P.; Juliano, C.; Boatto, G.; Tomi, F.; Chessa, M.; Cerri, R.; Casanova, J., Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica, Flavour Fragr. J., 2002, 17, 1, 15-19, https://doi.org/10.1002/ffj.1022 . [all data]

Lota, Serra, et al., 2001
Lota, M.-L.; Serra, D.R.; Jacquemond, C.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of sour orange, Flavour Fragr. J., 2001, 16, 2, 89-96, https://doi.org/10.1002/1099-1026(200103/04)16:2<89::AID-FFJ950>3.0.CO;2-D . [all data]

Pino, Marbot, et al., 2001
Pino, J.A.; Marbot, R.; Vázquez, C., Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit, J. Agric. Food Chem., 2001, 49, 12, 5883-5887, https://doi.org/10.1021/jf010414r . [all data]

Rezzi, Bighelli, et al., 2001
Rezzi, S.; Bighelli, A.; Mouillot, D.; Casanova, J., Composition and chemical variability of the needle essential oil of Pinus nigra subsp. laricio from corsica, Flavour Fragr. J., 2001, 16, 5, 379-383, https://doi.org/10.1002/ffj.1018 . [all data]

Chevance, Farmer, et al., 2000
Chevance, F.F.V.; Farmer, L.J.; Desmond, E.M.; Novelli, E.; Troy, D.J.; Chizzolini, R., Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products, J. Agric. Food Chem., 2000, 48, 8, 3476-3484, https://doi.org/10.1021/jf991211u . [all data]

Choi and Sawamura, 2000
Choi, H.-S.; Sawamura, M., Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu), J. Agric. Food Chem., 2000, 48, 10, 4868-4873, https://doi.org/10.1021/jf000651e . [all data]

Lota, de Rocca Serra, et al., 2000
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco, Biochem. Syst. Ecol., 2000, 28, 1, 61-78, https://doi.org/10.1016/S0305-1978(99)00036-8 . [all data]

Verzera, Trozzi, et al., 2000
Verzera, A.; Trozzi, A.; Cotroneo, A.; Lorenzo, D.; Dellacassa, E., Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils, J. Agric. Food Chem., 2000, 48, 7, 2903-2909, https://doi.org/10.1021/jf990734z . [all data]

Chevance and Farmer, 1999
Chevance, F.F.V.; Farmer, L.J., Identification of major volatile odor compounds in frankfurters, J. Agric. Food Chem., 1999, 47, 12, 5151-5160, https://doi.org/10.1021/jf990515d . [all data]

Chevance and Farmer, 1999, 2
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Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References