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Venskutonis, R.P.; Vasiliauskaite, R.; Galdikas, A.; Setkus, A., Use of GC-headspace and electronic nose for the detection of volatile compounds from glucose-glycine Maillard reaction, Food Control, 2002, 13, 1, 13-21, https://doi.org/10.1016/S0956-7135(01)00045-7 . [all data]