Search Results

Search criteria:

Author:Lin, Y.-C.

You may also wish to search for items by Lin, Y. and Lin.

Only one matching reference was found.

Chyau, C.-C.; Lin, Y.-C.; Mau, J.-L., Storage stability of deep-fried shallot flavoring, J. Agric. Food Chem., 1997, 45, 8, 3211-3215, https://doi.org/10.1021/jf970109z . [all data]