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Zhang, Z.-M.; Zeng, D.-D.; Li, G.-K., The study of the aroma profile characteristics of durian pulp during storage by the combination sampling method coupled with GC-MS, Flavour Fragr. J., 2007, 22, 1, 71-77, https://doi.org/10.1002/ffj.1761 . [all data]

Ruan, G.-H.; Li, G.-K., The study on the chromatographic fingerprint of Fructus xanthii by microwave assisted extraction coupled with GC-MS, J. Chromatogr. B, 2007, 850, 1-2, 241-248, https://doi.org/10.1016/j.jchromb.2006.11.036 . [all data]