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5 matching references were found.

Kollman, P.; McKelvey, J.; Johansson, A.; Rothenberg, S., J. Am. Chem. Soc., 1975, 97, 955. [all data]

Johansson, A.; Kollman, P.; Rothenberg, S., Theor. Chim. Acta, 1972, 26, 97. [all data]

Sjövall, O.; Lapveteläinen, A.; Johansson, A.; Kallio, H., Analysis of volatiles formed during oxidation of extruded oats, J. Agric. Food Chem., 1997, 45, 11, 4452-4455, https://doi.org/10.1021/jf970320a . [all data]

Kallio, H.; Johansson, A.; Oksman, P., Composition and development of turnip rapeseed (Brassica campestris) oil triacylglycerols at different stages of maturation, J. Agric. Food Chem., 1991, 39, 10, 1752-1756, https://doi.org/10.1021/jf00010a011 . [all data]

Jonsson, P.; Johansson, A.I.; Gullberg, J.; Trygg, J.; Jiye, A.; Grung, B.; Marklund, S.; Sjöström, M.; Antti, H.; Moritz, T., High-throughput data analysis for detecting and identifying differences between samples in GC/MS-based metabolomic analyses, Anal. Chem., 2005, 77, 17, 5635-5642, https://doi.org/10.1021/ac050601e . [all data]