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Mateo, J.; Aguirrezábal, M.; Domínguez, C.; Zumalacárregui, J.M., Volatile compounds in Spanish paprika, J. Food Comp. Anal., 1997, 10, 3, 225-232, https://doi.org/10.1006/jfca.1997.0535 . [all data]

Díez, J.; Domínguez, C.; Guillén, D.A.; Veas, R.; Barroso, C.G., Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines, J. Chromatogr. A, 2004, 1025, 2, 263-267, https://doi.org/10.1016/j.chroma.2003.10.073 . [all data]