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Charles, M.; Martin, B.; Ginies, C.; Etievant, P.; Coste, G.; Guichard, E., Potent aroma compounds of two red wine vinegars, J. Agric. Food Chem., 2000, 48, 1, 70-77, https://doi.org/10.1021/jf9905424 . [all data]

Chien, C.-J.; Charles, M.J.; Sexton, K.G.; Jeffries, H.E., Analysis of airborne carboxylic acids and phenols as their pentafluorobenzyl derivaties: gas chromatography/ion trap mass spectrometry with a novel chemical ionization reagent, PFBOH, Environ. Sci. Technol., 1998, 32, 2, 299-309, https://doi.org/10.1021/es970526s . [all data]